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Friday, August 5th, 2016

1st Course
Mussels with White Wine, Garlic & Smoked Parsley Butter and Thyme

2nd Course
Yogurt Soup with Cucumbers, Olive Oil, & Walnuts

3rd Course
Slow-roasted Lamb Pot Pie with Rosemary, Garlic, and Thyme

4th Course
Grilled Melon and Prosciutto Salad with Mozzarella

5th Course
Grilled Ahi Tower–Avocado, Sushi Rice, Spicy Sesame Sauce

6th Course
Slow Roasted Pork Ribs with Collard Greens and Cheddar Gritz
7th Course
Wedding Cake with Summer Flowers from Badu House B&B & Events http://ift.tt/1zJjdIW