To sign up for our Badu Pub Dinner Club email list, please email : firstname.lastname@example.org. We will send you exclusive details on our monthly prix-fixe, private dining experience. Including...that month's menu, pricing, wine & beer pairings, and more.
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Wednesday, December 9th , 2015
Mushroom Arancini & spicy Aioli
Grilled Romaine and Goat Cheese salad
Beef Wellington & Pommes Puree’
Seared Tuna & Corn Succotash
Friday, January 15, 2016
Smoked Oyster with Black Soba noodles, charbroiled Eel, & Caviar
Pork Belly with Guinness & Almond Mousseline, Olive-oil poached Tomatoes & Brioche crumbs
BBQ Carrots with Oranges, Blue Cheese Pecans, & Red Pepper curd
Fresh Fettuccini with White Truffle Cream sauce & Mushrooms
Teres Major, with Ancho Chile’ sauce, Sweet potatoes, Jalapenos, Bacon, Spanish onion, & Apricot Marmalade.